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BOTTLE SEIS+SEIS
Vino d o malaga LogoBOTTLE SEIS+SEIS

SEIS+SEIS 2013

 11.25 1-bottle
 33.75 3-bottles
 67.00 6-bottles

D.O Sierra de Málaga, Serranía de Ronda

Year:
2013
Beverage:
Red Wine
Volume:
75 cl
Alcohol:
13.5 %
Varieties:
Tempranillo and Syrah
Producer:
Bodega Doña Felisa
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Product Description

SEIS+SEIS 2013 This wine shows a cherry-red color with of medium densi­ty, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits all enla­ced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a charming entry on the palate wra­pped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered mine­rality. Full and potent on the palate with an elegant and prolon­ged finish.

Elaboration: Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The ‘malolactic-fermentation’ also occurs within the vat.

Maturing: A maturing period of 9 months is allowed in ba­rrels of French oak.

To Accompany: The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.

Commendations: 92 puntos Verema

Additional Information

Weight 2.9 kg
Dimensions 34 × 11 × 11 cm
Bottle or a Case?

3 Bottles, 1 Bottle, 6 Bottles

Product Description

SEIS+SEIS 2013 This wine shows a cherry-red color with of medium densi­ty, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits all enla­ced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a charming entry on the palate wra­pped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered mine­rality. Full and potent on the palate with an elegant and prolon­ged finish.

Elaboration: Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The ‘malolactic-fermentation’ also occurs within the vat.

Maturing: A maturing period of 9 months is allowed in ba­rrels of French oak.

To Accompany: The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.

Commendations: 92 puntos Verema

Additional Information

Weight 2.9 kg
Dimensions 34 × 11 × 11 cm
Bottle or a Case?

3 Bottles, 1 Bottle, 6 Bottles

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