SEIS+SEIS 2013 This wine shows a cherry-red color with of medium density, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits all enlaced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a charming entry on the palate wrapped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality. Full and potent on the palate with an elegant and prolonged finish.
Elaboration: Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The ‘malolactic-fermentation’ also occurs within the vat.
Maturing: A maturing period of 9 months is allowed in barrels of French oak.
To Accompany: The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.
Commendations: 92 puntos Verema