Preparation: The vineyards from which comes the Vicalanda are located in a privileged enclave of the town of Haro (Rioja Alta) and come from our best farms , Cuervo 4 Vicuana and Zachus . Mostly, it’s vineyards facing south , maximizing sun exposure and helps a more intense maturation. The soils are calcareous and gravelly and therefore poor, deep and well drained . The vineyards are planted in glass and are grown under principles of sustainable agriculture. Vineyards between 25 and 35 years of age , whose results does not exceed 3,500 kg / ha.