Organic red wine aging, from vines grown on terraces with south-east orientation sauló floor. hand picking selecting the best bunches. After stripping and selection grain by grain, grapes start the maceration and fermentation processes that will last approximately 20 days. To prevent oxidation and loss of aromas working with submerged cap and pumping gravity (avoiding the use of pumps). Then lightly pressed and placed in French oak barrels where malolactic fermentation start. After 12 months of aging, the wine is bottled and makes a minimum aging a year in bottle to be fine-tuned before going on sale. The AA Xtrem only produced in vintages with extreme hot and dry summers in which this variety expresses its rustic point. Tast note: View: Intense cherry color, high layer. Nose: very aromatic wine which include notes of ripe fruit balsamic, snuff and aromas very well integrated aging. Palate: The palate is tasty and very structured, presenting a rusticity that differentiates especially in vintages with very hot and dry ends summers. Great evolution in the bottle.